Method
- Fill a coupe glass with ice cubes.
- Add quail egg white, lemon juice, sugar syrup, coffee liqueur, and American whiskey to a shaker.
- Fill the shaker with ice and shake thoroughly.
- Strain into the coupe glass.
- Garnish with orange zest.
About the Tennessee Coffee
A sour cocktail with American whiskey base, balanced by coffee liqueur and citrus flavors. This drink is alcoholic and strong with a tangy character.