Framboise is a fruit beer made from lambic and raspberries. It originates from Belgium and typically has an alcohol content of 5-6%.
How it is made
Framboise is produced by fermenting lambic beer with raspberries. The process involves crushing ripe raspberries and allowing them to ferment, then adding alcohol to stop fermentation similar to port wine production. This creates a drink with raspberry flavor and richness.
Types and styles
Framboise refers to various raspberry alcoholic beverages including Belgian lambic beer, raspberry vodka, dessert wine, cream liqueur, and raspberry brandy. The wine is made from 8 kg of raspberries to produce 1 liter of product with alcohol content up to 18%.
How it is served
Framboise wine is served chilled at 6-8°C and can be enjoyed neat or in cocktails. After bottling, it is recommended to consume within two years. The drink can also be served as a dessert wine with its characteristic raspberry taste and port-like warmth.
Adapted from the Russian Wikipedia article Фрамбуаз, available under CC BY-SA 4.0.