India pale ale (IPA) is a strongly hopped variety of pale ale that originated in England. It is known for its rich aroma and pleasant bitterness from the hops, with an alcohol content typically ranging from 5% to 7%.
History
The first mention of India pale ale dates back to 1829 in Sydney Gazette. The name comes from the 19th century when this was the main type of beer shipped from England to British India. Strong and extremely bitter due to its high hop content, this ale better withstood the long transport to southern latitudes compared to other varieties. By the time it reached consumers in India, its flavor had mellowed and become acceptable. The style gained popularity in other British colonies like Australia, New Zealand, and Cape Colony.
Types and styles
There are several variations of IPA. Session IPA is a lighter style (3-5% alcohol) designed for workers to enjoy without intoxication. American IPA features pine, resin, fruit and spice notes with a stronger hop character. New England IPA (NEIPA) has citrusy and herbal flavors with a smooth, cloudy appearance. West Coast IPA is characterized by refreshing bitterness and citrus aroma. Other styles include Vermont IPA, Black IPA (made with roasted malt), Double IPA (over 7.5% alcohol), and Triple IPA (over 10% alcohol).
How it is served
India pale ale is typically served in a pint glass to showcase its color and head. It pairs well with spicy foods, grilled meats, and strong cheeses. IPA is also used in cocktails, including the Burnside Bramble, which combines this beer with other ingredients to create a unique beverage experience.
Adapted from the Russian Wikipedia article IPA (пиво), available under CC BY-SA 4.0.
Styles and varieties
- Rye IPA
Well-known brands
- Heady Topper (United States)
- Mouten Kop
- Greene King IPA