Method
- Crush ice in a lewis bag and pour into a collins glass.
- Muddle figs and thyme in a cocktail shaker, then add honey vodka, lemon juice, and a large ice cube.
- Shake until well chilled, strain into the glass, add tonic water, and finish with 2 dashes of angostura bitters.
- Garnish with sliced figs and thyme.
About the Figgy Thyme
A sour highball cocktail featuring vodka as its base, sweetened with honey and enhanced by the earthy flavors of figs and thyme.