Method
- Simmer cherry juice with orange peel, chili flakes, cloves, ginger and cinnamon for 5 minutes.
- Cool and chill for at least 4 hours or up to 2 days.
- Pour into a punch bowl and add vodka just before serving.
- Garnish each glass with a fangs sweet.
About the Halloween Punch
A Halloween punch with a cherry and vodka base. The spices give it a warm, slightly sweet and spicy character perfect for the holiday.