Method
- Add one ice cube to a highball glass.
- Combine 60ml Madeira, 30ml Cynar, and 30ml Fernet-Branca in a mixing glass with ice cubes.
- Stir the mixture and strain into the highball glass.
- Garnish with mint leaves and wrap the glass with craft paper featuring a boar image.
About the Hog Inna Minty
A strong herbal highball with a licorice and herbal character from Cynar and Fernet-Branca, balanced by Madeira wine.