Method
- Blend lemongrass stalk with sugar syrup and strain into a pitcher.
- Add cinnamon stick, clove, lemon juice, ginger juice, honey, and hot water to the pitcher.
- Heat while stirring, not allowing to boil, then strain into an Irish coffee glass.
- Top with ground nutmeg and garnish with a lemon slice and lemongrass stalk.
About the Spiced Tea
A hot, non-alcoholic tea-based drink with spicy, herbal, and sweet notes. Made with lemongrass, ginger, cinnamon, and other spices in a honey-lemon base.