Drinks Guide
blanco tequilaGrapefruit cordialLime juiceCampariseltzer water
Proportions by volume. Ice and garnish not shown.

The Upgraded Paloma

Made with tequila and Campari.

60 ml / 2 ozblanco tequila
30 ml / 1 ozGrapefruit cordial, see note
20 ml / 0.75 ozLime juice
5 ml / 0.25 ozCampari
120 ml / 4 ozseltzer water, to top

Method

  1. Shake blanco tequila, grapefruit cordial, lime juice, and Campari with ice.
  2. Strain into a glass.
  3. Top with seltzer water.
  4. Garnish with grapefruit twist if desired.

About the The Upgraded Paloma

A sour cocktail with tequila base. The ingredients create a balance of bitter, sweet, and citrus notes with a fizzy finish.

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