Cocuy is a traditional Venezuelan spirit produced from agave stems. It is a clear liquid that may have a slight greenish or yellowish hue and usually has an alcohol content between 50-56%.
How it is made
Cocuy is produced from the stems of agave plants, which are grown in various Caribbean countries. During production, the spirit remains transparent but may acquire a light greenish or yellowish tint.
How it is served
With its rich yet mild flavor and distinctive aroma, Cocuy is often used in cocktail preparation. Its high alcohol content makes it suitable for mixing in various alcoholic beverages.
Adapted from the Russian Wikipedia article Кокуй (напиток), available under CC BY-SA 4.0.