Digestifs are beverages served after a meal to aid digestion. They are usually stronger than aperitifs. Common types include brandies like cognac and armagnac, as well as whiskies, grappa, calvados, and fortified wines.
How it is made
Digestifs are made from various strong ingredients such as brandies, whiskies, and fortified wines. They may also include liqueurs, syrups, fruit juices, eggs, honey, and cream.
Types and styles
Digestifs can be served neat or in cocktails. They include specific styles like sour, frozen, flip, smash, and cream-based drinks. Sol y Sombra is listed as a style on this page.
How it is served
Digestifs are typically consumed after eating. They are often served neat. Cocktails made as digestifs are also popular.
Adapted from the Russian Wikipedia article Дижестив, available under CC BY-SA 4.0.
Styles and varieties
- Sol y Sombra