Moscato d'Asti is a sweet sparkling white wine made from the Moscato bianco grape in the Asti province of northwest Italy. It has a low alcohol content of 5.5% abv and is traditionally served as a dessert wine.
History
Moscato d'Asti has been cultivated in the Piedmont region for hundreds of years. The grape, known as Moscato bianco, is considered one of the oldest grown in that area. Modern production of Moscato d'Asti as it is known today began in the 1870s. Originally made by winemakers for themselves, this low-alcohol wine was consumed during midday meals without affecting productivity.
How it is made
Moscato d'Asti is produced in a cooler region with limestone and sandstone soil that enhances the grape's flavor. Grapes are harvested at optimal ripeness and crushed. The must is chilled nearly to freezing to halt fermentation. By law, the wine can only contain 5.5% abv, so fermentation is stopped early, leaving natural sugars in the wine. Unlike Champagne, no secondary fermentation occurs in the bottle.
How it is served
In the Piemontese tradition, Moscato d'Asti is served after long, multicourse evening meals as a digestif. It cleanses the palate and prepares it for dessert. The wine's sweet profile and low alcohol content make it suitable for various occasions.