Saperavi is a black grape variety from Georgia that produces deeply colored red wines both as single varietals and in blends. It is known for its dark-colored juice and is the most widely planted black grape in Georgia and several former Soviet republics.
How it is made
Saperavi grapes have a unique characteristic where both the skin and flesh contain high levels of anthocyanins, resulting in colored juice rather than clear juice like most black grape varieties. This allows for the production of monovarietal red wines. The wines often have high alcohol content and acidity, requiring careful handling during winemaking. Malolactic fermentation is typically necessary to prevent the wines from becoming too tannic and acidic.
History
Saper originates from the Kakheti region of Georgia and is considered one of the country's most important grape varieties. While historically viewed as an ancient and unique variety, modern genetic analysis suggests connections with Western grape varieties like Pinot Noir and Syrah. The name 'Saperavi' literally means 'coloring' or 'giving color' in Georgian.
Types and styles
Saperavi is used to produce various wine styles including dry, semi-sweet, and fortified wines. Notable Georgian wines made from Saperavi include dry wines like Mukuzani and Napareuli, and semi-sweet wines like Kindzmarauli and Akhasheni. The wines are characterized by their dense bordeaux color that does not allow light to pass through. Outside Georgia, Saperavi is grown in Russia, Bulgaria, Armenia, Moldova, Romania, Ukraine, and occasionally in Uzbekistan, Australia, and New York state.
Adapted from the Russian Wikipedia article Саперави, available under CC BY-SA 4.0.