Tubi 60 is a citrus-based liqueur made with local herbs, fruits and spices in Israel. It has an alcohol strength of 40%.
History
Created in 2012 by two brothers from Haifa, it first became popular in Jerusalem and later in Tel Aviv bars. It is now sold throughout Israel and exported to countries including the USA, Germany, Norway, and Mexico.
How it is made
Tubi 60 is produced using local herbs, fruits and spices. The liqueur is bottled in 770 ml containers.
Adapted from the Russian Wikipedia article Tubi 60, available under CC BY-SA 4.0.