Method
- Pour 20 ml of homemade wine syrup into a wine glass.
- Add one ice cube to the glass.
- Using a cocktail spoon, pour 100 ml of vodka into the glass.
- Garnish with a violet flower.
About the Aegean Sangria
A simple vodka-based highball with a dry character. The wine syrup adds subtle sweetness while the violet flower provides an elegant touch.