Drinks Guide
AbsintheGreen ChartreuseElderflower liqueurSugar syrupLime juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Le Jardin de Meme

Made with Chartreuse, liqueur and absinthe, served in a champagne coupe.

5 ml / 1/4 ozAbsinthe
40 ml / 1 1/4 ozGreen Chartreuse
15 ml / 1/2 ozElderflower liqueur
5 ml / 1/4 ozSugar syrup
25 ml / 3/4 ozLime juice
15 ml / 1/2 ozQuail egg white
3 gGreen basil
200 gIce cubes

Method

  1. Muddle 3 green basil leaves in the shaker with lime juice and sugar syrup.
  2. Add egg white, Green Chartreuse, elderflower liqueur, and absinthe to the shaker.
  3. Fill with ice and shake vigorously.
  4. Strain through a strainer and fine sieve into a chilled champagne coupe.
  5. Garnish with a green basil leaf.

About the Le Jardin de Meme

A sour, herbal, floral, and citrusy cocktail with a strong alcohol content. Made with Green Chartreuse, absinthe, and elderflower liqueur as base drinks.

More with Chartreuse