Method
- Fill a pitcher with ice cubes to 2/3 capacity.
- Blend sorrel leaves with sugar and water, then strain into the pitcher.
- Top with ginger beer and stir gently.
- Garnish with five slices of ginger root and five raspberries.
About the Sorrel Lemonade
This highball is a non-alcoholic herbal and sweet drink featuring ginger beer as its base. The sorrel and raspberry give it a distinctive fruity and herbal character.