Method
- Pour 40 ml homemade wheat cordial and 5 ml orange blossom water into a shaker.
- Add 45 ml London dry gin.
- Fill the shaker with ice cubes and shake thoroughly.
- Strain into a cocktail glass.
About the Spring Gimlet
The Spring Gimlet is a floral sour cocktail on a gin base. It offers a twist on the classic gimlet with wheat cordial and orange blossom water.