Falernian wine was a highly regarded wine from ancient Rome, made from grapes grown in the ager Falernus region at the foot of Mount Massicus. It came in various styles from sweet to dry and was often aged for 15 years or more.
History
During the late Roman Republic and 1st century AD, amber-colored Falernian wine was considered one of the most noble and finest varieties. Its quality declined over time as winemakers focused on quantity rather than quality due to high demand. The wine was approximately four times more expensive than regular wine according to Pompeian inscriptions.
How it is made
Falernian wine was produced in various styles, ranging from sweet to dry. The most prized versions were aged in cellars for about 15 years, though some were aged even longer. This aging process contributed to its high status and premium price in ancient Roman society.
Adapted from the Russian Wikipedia article Фалернское вино, available under CC BY-SA 4.0.