Flanders red ale is a Belgian sour beer made from Vienna and Munich malt with a small amount of corn-containing malt. It originates from West Flanders and typically has an alcohol strength of 5.0-5.5%.
How it is made
This beer is aged for up to two years in oak barrels, with a common practice of blending aged and young beer. It is made from Vienna and Munich malt along with a small amount of special malt containing up to 20% corn and other grains. Continental or British hops are typically used.
History
Flanders red ale originated in West Flanders, with Rodenbach brewery, founded in 1820, being a typical example. The production is based on traditional brewing methods. It is also known as 'Belgian Burgundy' because it resembles red wine.
Types and styles
Examples of brands include Rodenbach Klassiek, Rodenbach Grand Cru, Bellegems Bruin, Duchesse de Bourgogne, New Belgium La Folie, Petrus Oud Bruin, Southampton Publick House Flanders Red Ale, and Verhaege Vichtenaar.
How it is served
Flanders red ale has a rich fruity flavor and aroma of black cherry, raspberry, orange, plum, and red currant with notes of vanilla and/or chocolate. The red color comes from the malt and prolonged aging.
Adapted from the Russian Wikipedia article Фландрийский красный эль, available under CC BY-SA 4.0.
Well-known brands
- Duchesse de Bourgogne (Belgium)