Method
- Pour 15 ml mango juice, 15 ml coffee liqueur, and 15 ml limoncello into a shaker.
- Fill the shaker with ice cubes and shake.
- Strain into a shot glass.
- Garnish with a piece of lemon zest.
About the Candy
A weakly alcoholic, tropical, citrusy, and sweet shot cocktail made with liqueur. It combines the flavors of limoncello, coffee liqueur, and mango juice.