Method
- Place honey, salted butter, and ground cinnamon in a pitcher.
- Add lemon juice, apple juice, sugar syrup, and dark rum.
- Heat while stirring, but do not bring to a boil.
- Strain into an Irish coffee glass.
- Garnish with a cinnamon stick and serve with lime cookie.
About the Hot Buttered Rum
Hot Buttered Rum is a warm, creamy cocktail that combines dark rum with apple juice, lemon juice, honey, and spices. The addition of salted butter gives it a rich, smooth texture, while cinnamon adds a warming spice note to create a comforting drink perfect for cold weather.
History
Hot Buttered Rum dates back to colonial days in the United States, where families had their own recipes. It was traditionally associated with the holiday season and was believed to be nutritious. The drink saw renewed interest in the 1940s as a tiki drink, with variations created by notable bartenders like Trader Vic.
