Method
- Add white rum, Malibu, lime juice, and mint leaves to a shaker.
- Fill the shaker with crushed ice and shake well.
- Strain the mixture into a glass.
- Garnish with a sprig of mint.
About the Cojito
The Cojito is a sweet sour cocktail made with white rum, Malibu, lime juice, and mint. The coconut liqueur adds a tropical character.
History
The drink is popular in Cuba and is considered a Latin cocktail. It is also served in the British Virgin Islands and the United States.