White rumApple juice
Proportions by volume. Ice and garnish not shown.

Rum With Apple Juice

Made with rum, served in a highball glass.

Ingredients for one drink
50 ml / 1 3/4 ozWhite rum
150 ml / 5 ozApple juice
20 gApple
180 gIce cubes

Method

  1. Fill a highball glass with ice cubes to the top.
  2. Pour in 50 ml of white rum.
  3. Top with apple juice and stir gently with a cocktail spoon.
  4. Garnish with a fan of apple slices on a skewer.

About the Rum With Apple Juice

A simple highball cocktail with white rum and apple juice. It's a sweet, fruity, and low-alcoholic drink.

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