White rumStrawberry syrupLime juice
Proportions by volume. Ice and garnish not shown.

Strawberry Daiquri

Made with rum, served in a champagne coupe.

Ingredients for one drink
75 ml / 2 1/2 ozWhite rum
25 ml / 3/4 ozStrawberry syrup
25 ml / 3/4 ozLime juice
200 gIce cubes

Method

  1. Pour lime juice and strawberry syrup into a shaker.
  2. Add white rum.
  3. Fill the shaker with ice cubes and shake thoroughly.
  4. Strain into a champagne coupe.

About the Strawberry Daiquri

A sour cocktail based on rum, with strawberry syrup adding sweetness and lime juice providing tartness. The ice creates a refreshing texture.

More with rum