Method
- Combine white rum, guava juice, lemon juice, and sugar to taste in a blender.
- Add 1 cup of ice and blend until well combined.
- Serve well chilled.
- Garnish with an orange slice.
About the Macuá
The Macuá is a sour-style cocktail featuring white rum as its base. The combination of guava juice and lemon juice gives it a sweet and tart character with tropical notes. This drink is recognized as Nicaragua's national beverage.
History
The Macuá was created by Dr. Edmundo Miranda Saenz, a pediatrician from Granada, Nicaragua. It was developed through a collaborative effort with his family to create a national drink. In October 2006, it won a competition sponsored by Flor de Caña to become Nicaragua's official national beverage, chosen over other local ingredient combinations.