Drinks Guide
SakeUmami bitterOrgeat syrupLime juice
Proportions by volume. Ice and garnish not shown.

Oryzae Sour

Made with sake and bitters, served in a rocks glass.

45 ml / 1 1/2 ozSake
5 ml / 1/4 ozUmami bitter
20 ml / 3/4 ozOrgeat syrup
10 ml / 1/4 ozLime juice
20 ml / 3/4 ozHomemade chickpea water
50 gCucumber
3 gThyme
200 gIce cubes

Method

  1. Press cucumber to extract 20ml juice and add to shaker.
  2. Add 10ml lime juice and 20ml orgeat syrup.
  3. Pour in 20ml homemade chickpea water and 45ml sake.
  4. Fill shaker with ice and shake thoroughly.
  5. Strain into a rocks glass.
  6. Garnish with 5 dashes of umami bitter and thyme.

About the Oryzae Sour

This low-alcohol sour cocktail features sake as its base with vegetable and herbal notes from cucumber and thyme. The ingredients create a refreshing and acidic profile.

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