Drinks Guide
SakeVanilla syrupHoney syrupJasmine tea
Proportions by volume. Ice and garnish not shown.

Samurai

Made with sake, served in a sake set.

100 ml / 3 1/2 ozSake
10 ml / 1/4 ozVanilla syrup
10 ml / 1/4 ozHoney syrup
100 ml / 3 1/2 ozJasmine tea
2Rose petals
5 gGinger root

Method

  1. Muddle ginger root in a pitcher.
  2. Add jasmine tea, honey syrup, vanilla syrup, and sake.
  3. Heat without boiling and strain into a sake vessel.
  4. Serve in a sake cup garnished with rose petals.

About the Samurai

A hot sake-based cocktail with floral, spicy, and sweet notes. Made with sake, jasmine tea, vanilla and honey syrups, ginger root, and rose petals.

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