Dark rumOverproof rumCinnamon syrupGrapefruit juiceLime juice
Proportions by volume. Ice and garnish not shown.

Zombie

Made with rum, served in a tiki mug.

Ingredients for one drink
45 ml / 1 1/2 ozDark rum
30 ml / 1 ozOverproof rum
30 ml / 1 ozCinnamon syrup
45 ml / 1 1/2 ozGrapefruit juice
30 ml / 1 ozLime juice
60 gGrapefruit
1 gMint
200 gCrushed ice
1 gIce cubes

Method

  1. Combine dark rum, overproof rum, cinnamon syrup, grapefruit juice, lime juice, grapefruit flesh, mint, and crushed ice in a shaker.
  2. Blend at high speed for no more than 5 seconds.
  3. Pour the mixture into a tiki mug filled with ice cubes.
  4. Garnish with a grapefruit slice and mint sprig.

About the Zombie

The Zombie is a strong tiki cocktail featuring a blend of dark and overproof rums, balanced by citrus juices and cinnamon syrup. Its smooth, fruity taste masks its high alcohol content, creating a deceptive yet refreshing experience.

History

The Zombie was created in 1934 by Donn Beach at his Hollywood restaurant Don the Beachcomber. It gained popularity after being featured at the 1939 New York World's Fair. Due to its potency, Beach limited customers to two Zombies per visit.

Zombie
Photo: Magnetic Rag,CC BY-SA 3.0, via Wikimedia Commons

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