Method
- Fill a hurricane glass with ice cubes.
- Pour in lime juice, orange juice, and pineapple juice.
- Add passion fruit syrup and grenadine.
- Include both dark and white rum.
- Shake all ingredients with ice, then strain into the hurricane glass.
- Serve over ice and garnish with a lemon slice.
About the Hurricane
The Hurricane is a sweet, sour-style cocktail with rum as its base. It features tropical flavors from passion fruit, pineapple, and orange juices, balanced by lime and lemon for a refreshing citrus character.
History
The Hurricane cocktail dates back to at least 1935 and was originally made with whiskey, gin, and crème de menthe. It later evolved to feature rum and became associated with New Orleans, particularly Pat O'Brien's bar, which created a passion fruit-flavored version in the 1940s to use up less popular rum stocks.
