GinHerbal liqueurAbsintheOrange bitters
Proportions by volume. Ice and garnish not shown.

Northern Lights (Christian Clark)

Made with gin, liqueur and absinthe, served in a cocktail glass.

Ingredients for one drink
60 ml / 2 ozGin, St. George Terroir
15 ml / 0.5 ozHerbal liqueur, Yellow Chartreuse
1 dashAbsinthe, St. George
1 dashOrange bitters
1Lemon peel, expressed and discarded

Method

  1. Stir all ingredients with ice.
  2. Strain into a cocktail glass.
  3. Twist lemon peel over the drink and discard.

About the Northern Lights (Christian Clark)

A stirred cocktail with botanical gin and herbal liqueur. The absinthe and bitters add depth and citrus notes.

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