Method
- Add ice to a rocks glass. Muddle cucumber slice in a shaker.
- Add lime juice, vanilla syrup, ancho pepper liqueur, and Cachaça to the shaker.
- Fill with ice cubes, shake thoroughly, and strain into the rocks glass.
- Garnish with a cucumber slice and mint sprig.
About the Vegan Demon
A short, alcoholic, and spicy cocktail with vegetable notes. Cachaça and ancho pepper liqueur create a bold character balanced by vanilla syrup and lime.