Method
- Combine ingredients in an old fashioned glass over ice.
- Stir briefly until well-chilled.
- Express orange peel over drink and garnish.
About the Rabo de Galo
Rabo de Galo is a contemporary classic aperitif. This Brazilian drink combines cachaça with sweet vermouth and Cynar, creating a balanced flavor profile with herbal notes.
History
Named after Portuguese words for 'tail' and 'rooster', this cocktail became popular in São Paulo in the mid-1950s after Cinzano opened a factory there, promoting mixing cachaça with vermouth.