Drinks Guide
Myrtle liqueurTea bittersAgave syrupMango syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Ay Candela

Made with liqueur and bitters, served in a rocks glass.

45 ml / 1 1/2 ozMyrtle liqueur
2 mlTea bitters
20 ml / 3/4 ozAgave syrup
20 ml / 3/4 ozMango syrup
20 ml / 3/4 ozLemon juice
20 gOrange
5 gCoriander
320 gIce cubes

Method

  1. Fill a rocks glass with ice cubes.
  2. Add lemon juice and agave syrup to a shaker.
  3. Add mango syrup, coriander, and myrtle liqueur to the shaker.
  4. Fill shaker with ice and shake thoroughly.
  5. Strain into the rocks glass.
  6. Add tea bitters and garnish with a dried orange slice.

About the Ay Candela

This short drink combines myrtle liqueur with sweet syrups and citrus for a balanced, fruity profile. The coriander adds an aromatic touch.

More with liqueur