Drinks Guide
Islay ScotchLemon juiceCreme de Bananecinnamon syrupHerbal liqueurAllspice dram
Proportions by volume. Ice and garnish not shown.

Banana Stand (Rob Roy)

Made with Islay single malts and liqueur, served in a collins glass.

45 ml / 1.5 ozIslay Scotch, Laphroaig 10
30 ml / 1 ozLemon juice
20 ml / 0.75 ozCreme de Banane, Giffard
15 ml / 0.5 ozcinnamon syrup
5 ml / 0.25 ozHerbal liqueur, Yellow Chartreuse
5 ml / 0.13 ozAllspice dram, St. Elizabeth
1banana leaf
1cinnamon stick, as garnish
1 pinchCinnamon, as garnish

Method

  1. Line a Collins glass with a coiled banana leaf and fill with crushed ice.
  2. Shake all ingredients with ice and strain into the prepared glass.
  3. Top with more crushed ice and garnish with a cinnamon stick and a pinch of cinnamon.

About the Banana Stand (Rob Roy)

A complex sour cocktail featuring Islay Scotch, banana liqueur, and various spices. It balances smoky, sweet, and herbal flavors in a refreshing drink.

More with Islay single malts