Drinks Guide
Islay ScotchMirabelle eau-de-vieSweet marsalaNocinoPeychaud's bitters
Proportions by volume. Ice and garnish not shown.

Boston Apothecary #66

Made with Islay single malts, Marsala wine and eau de vie, served in a cocktail glass.

30 ml / 1 ozIslay Scotch, Lagavulin 16
15 ml / 0.5 ozMirabelle eau-de-vie, Trimbach
30 ml / 1 ozSweet marsala, Florio
15 ml / 0.5 ozNocino, Russo
1 dashPeychaud's bitters

Method

  1. Stir all ingredients with ice.
  2. Strain into a chilled glass.
  3. Serve up.

About the Boston Apothecary #66

A complex stirred cocktail featuring smoky Islay Scotch, sweet marsala, and herbal nocino with fruity notes. The ingredients create a rich, layered drink with depth.

More with Islay single malts