Method
- Stir all ingredients with ice.
- Strain into a cocktail glass.
About the Red Hook Burning
A stirred sour cocktail with a smoky edge from Islay Scotch. The Campari and vermouth provide bitterness balanced by maraschino sweetness.
Made with Campari, vermouth and Maraschino, served in a cocktail glass.
| 60 ml / 2 oz | Campari | |
| 30 ml / 1 oz | Sweet vermouth, Carpano Punt e Mes | |
| 1 barspoon | Maraschino Liqueur, Luxardo | |
| 1 barspoon | Islay Scotch, Laphroaig | |
| 1 pinch | Salt | |
| 9 drops | blood orange bitters, Stirrings? |
A stirred sour cocktail with a smoky edge from Islay Scotch. The Campari and vermouth provide bitterness balanced by maraschino sweetness.