Drinks Guide
Homemade pepper vodkaLemon juiceTomato juice
Proportions by volume. Ice and garnish not shown.

Ceviche Mary

Made with vodka, served in a highball glass.

40 ml / 1 1/4 ozHomemade pepper vodka
15 ml / 1/2 ozLemon juice
150 ml / 5 ozTomato juice
2 gCoriander
2 mlTabasco sauce
20 ml / 3/4 ozOyster sauce
3 mlWorcestershire sauce
1 gBlack pepper ground
1 gSalt
380 gIce cubes

Method

  1. Fill a highball glass with ice cubes to the top.
  2. Pour 15ml lemon juice, 150ml tomato juice, and 40ml homemade pepper vodka into a shaker.
  3. Add 2 dashes of Tabasco sauce, 3 dashes of Worcestershire sauce, a pinch of salt, and a pinch of ground black pepper.
  4. Fill the shaker with ice cubes and shake.
  5. Strain into the highball glass.
  6. Garnish with a sprig of coriander.

About the Ceviche Mary

This vodka-based sour cocktail offers a spicy, vegetable character with Asian-inspired ingredients. It's a refreshing long drink with a balance of tangy and savory notes.

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