Drinks Guide
Coconut liqueurCola
Proportions by volume. Ice and garnish not shown.

Desert Island

Made with liqueur, served in a highball glass.

50 ml / 1 3/4 ozCoconut liqueur
150 ml / 5 ozCola
10 gLime
20 gLemon
180 gIce cubes

Method

  1. Fill a highball glass with ice cubes to the top.
  2. Pour in 50 ml of coconut liqueur.
  3. Top with cola and stir gently with a cocktail spoon.
  4. Garnish with lime and lemon wedges.

About the Desert Island

A fizzy, tropical highball with a sweet profile from coconut liqueur and cola, balanced by citrus notes from lime and lemon.

More with liqueur