Method
- Fill a rocks glass with ice cubes.
- In a shaker, combine 25 ml condensed milk, 50 ml egg liqueur, and 25 ml lavender vodka.
- Add ice to the shaker and shake well.
- Strain the mixture into the rocks glass.
- Caramelize sugar in a spoon using a burner.
- Garnish the cocktail with the caramelized sugar.
About the Lavender Creme Brulee
This creamy, floral dessert cocktail is a sweet treat with a caramelized sugar topping. Made with lavender vodka and egg liqueur, it offers a rich, dessert-like experience.