Bardolino DOC is an Italian dry red wine made primarily from Corvina grapes in the Bardolino region on Lake Garda. It has an alcohol content ranging from 10% to 14%.
How it is made
Bardolino is produced from several local grape varieties, with Corvina (35-60%) and Rondinella as the main components. Up to 20% can be Molinara alone, or in combination with Barbera, Sangiovese, Marzemino, Garganega, Rossignola, Merlot and Cabernet Sauvignon.
History
Bardolino has been classified as DOC (Denominazione di Origine Controllata) since 1968. The Bardolino Superiore, aged longer and stronger, received the highest Italian DOCG status in 2001.
Types and styles
Bardolino DOC comes in two main styles: the standard Bardolino and Bardolino Superiore. The Superiore version has a higher alcohol content (up to 14%) and undergoes longer aging.
How it is served
Bardolino is a light wine with light ruby color and berry-fruit notes in taste. It is typically served young and pairs well with various dishes.
Adapted from the Russian Wikipedia article Бардолино (вино), available under CC BY-SA 4.0.