Taurasi is a dry red wine produced in the province of Avellino in the Campania region of Italy. Made primarily from Aglianico grapes, it has a high alcohol content and is known for its aging potential.
History
The Aglianico grape variety has been known since ancient times. Mentions of Taurasi wine appear from the 19th century. The wine gained recognition beyond Campania in the 1920s-1930s after the phylloxera epidemic caused significant damage to many European wine regions. The Aglianico vineyards, located on volcanic soils at altitudes of 300-700 meters, were less affected.
How it is made
To qualify for DOCG status, Taurasi must be aged for three years, with at least one year in oak barrels. Riserva wines must be aged for at least four years, including 18 months in oak. The wine must be made from at least 85% Aglianico grapes, with no more than 15% from other authorized non-aromatic red grape varieties.
Characteristics
Taurasi is characterized by notes of cherry and bitter chocolate, with a deep ruby-garnet color, high acidity, and significant tannins. The wine has aging potential, with the finest examples being referred to as the 'southern Barolo'.
Adapted from the Russian Wikipedia article Таурази (вино), available under CC BY-SA 4.0.