Czech wine is produced mainly in Southern Moravia, with a smaller production in Bohemia. It comes in various styles including white and red wines, with typical alcohol content depending on the specific variety.
History
Winemaking in Bohemia has a centuries-old history. As early as the 14th century, Emperor Charles IV of the Holy Roman Empire ordered Burgundian grape vines to be planted in these lands and supported local winemakers with various privileges. By the end of the 19th century, over 96% of Czech vineyards were located in Southern Moravia.
Types and styles
Czech wine production includes both white and red varieties. Popular white varieties include Rulandské šedé, Veltlínské zelené, and Chardonnay, while Frankovka and Rulandské modré are common red varieties. Each variety has its own specific share in the total production, with Frankovka being the most produced red variety at 18.63%.
Adapted from the Russian Wikipedia article Виноделие в Чехии, available under CC BY-SA 4.0.