Drinks Guide
GinGinger syrupLime juiceBittersTonic water
Proportions by volume. Ice and garnish not shown.

Rangoon Fizz

Made with gin and bitters, served in a collins glass.

60 ml / 2 ozGin, Tanqueray
20 ml / 0.75 ozGinger syrup, 2:1 sugar to ginger juice
30 ml / 1 ozLime juice
9 dropsBitters, Angostura
5 sprigsMint
60 ml / 2 ozTonic water, Q

Method

  1. Shake all ingredients except tonic water with ice.
  2. Strain into a Collins glass.
  3. Top with tonic water.
  4. Garnish with mint sprigs.

About the Rangoon Fizz

A sour highball cocktail with gin as its base. The ginger syrup and lime juice give it a zesty character, while bitters add depth.

More with gin