Drinks Guide
VodkaAngostura bittersMango syrupHoney syrupGrapefruit juiceTonic water
Proportions by volume. Ice and garnish not shown.

Rosemary Fizz

Made with vodka and Angostura bitters, served in a rocks glass.

50 ml / 1 3/4 ozVodka
1 mlAngostura bitters
20 ml / 3/4 ozMango syrup
5 ml / 1/4 ozHoney syrup
40 ml / 1 1/4 ozGrapefruit juice
90 ml / 3 ozTonic water
60 gGrapefruit
10 gRosemary
150 gCrushed ice
200 gIce cubes

Method

  1. Fill a rocks glass with crushed ice.
  2. Muddle rosemary in a shaker.
  3. Add vodka, grapefruit juice, mango syrup, honey syrup, and Angostura bitters to the shaker.
  4. Fill shaker with ice cubes and shake.
  5. Strain into the rocks glass.
  6. Top with tonic water and stir gently.
  7. Add more crushed ice.
  8. Garnish with grapefruit slice and rosemary sprig.

About the Rosemary Fizz

A refreshing sour fizz cocktail featuring vodka as its base. It combines citrus, herbal and tropical flavors for a balanced taste profile.

More with vodka