Drinks Guide
VodkaAngostura bittersSchisandra syrupHoney syrupLime juiceGinger beer
Proportions by volume. Ice and garnish not shown.

The Sixth Sense

Made with vodka and Angostura bitters, served in a highball glass.

40 ml / 1 1/4 ozVodka
2 mlAngostura bitters
30 ml / 1 ozSchisandra syrup
10 ml / 1/4 ozHoney syrup
10 ml / 1/4 ozLime juice
100 ml / 3 1/2 ozGinger beer
40 gLime
15 gRaspberry
1Pineapple leaves
5 gGinger root
2 gSugar
180 gIce cubes

Method

  1. Muddle ginger root in a highball glass.
  2. Fill glass with ice.
  3. Add vodka, schisandra syrup, honey syrup, lime juice, and angostura bitters.
  4. Top with ginger beer and stir gently.
  5. Garnish with pineapple leaf and raspberry.

About the The Sixth Sense

A highball cocktail with vodka, herbal schisandra syrup, and ginger beer. It offers a sweet, spicy, and herbal character with fruity lime and raspberry notes.

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