Algerian wine is a beverage made from grapes grown in Algeria. It has been produced since ancient times and typically has an alcohol content similar to other wines.
History
Wine production in Algeria dates back to ancient times, particularly during the rule of Carthage and Ancient Rome. During the French colonial period in the first half of the 20th century, Algeria became a major wine producer, with vineyards covering significant land areas and production reaching substantial volumes. After gaining independence in 1962, wine production declined sharply due to the loss of its main market, but Algeria still ranks second in production and fifth in export of wine among African countries.
Modern Production
Despite the decline after independence, Algeria has maintained some wine production. The country introduced a system of controlled origin guarantees in 1970, similar to France's AOC system, designating specific regions for wine production. These regions include Ain-Bessem-Bouira, Dahra, and Coteaux du Zaccar, each with unique terroir characteristics that influence the wines produced there.
Adapted from the Russian Wikipedia article Виноделие в Алжире, available under CC BY-SA 4.0.