Method
- Pour 750 ml banana whey soda into a bottle with a tight lid.
- Add 500 ml coconut rum and seal the bottle.
- Let it infuse in the refrigerator for two days.
- Serve in a rocks glass with one ice cube.
- Garnish with an eryngium leaf.
About the Banana Split
A fruity sour cocktail based on rum, perfect for sharing. It combines coconut rum with banana soda for a refreshing taste.