Method
- Add ginger root, sea buckthorn jam, and crush with muddler in a highball glass.
- Fill the glass with crushed ice.
- Pour in 50 ml vodka.
- Top with orange juice and stir gently.
- Add more crushed ice.
- Garnish with rosemary sprig and orange slice.
About the Trans-Siberian Express
A highball cocktail combining vodka with orange juice, sea buckthorn jam, and spices. The drink has a sweet, citrusy, and spicy character with herbal notes.