Method
- Fill a rocks glass with ice cubes.
- Add 15 granules of Sichuan pepper and 10 leaves of red basil to a shaker.
- Pour in 30 ml lemon juice, 20 ml sugar syrup, and 50 ml vodka.
- Fill the shaker with ice and shake well.
- Strain into the rocks glass.
- Garnish with lemon zest and a red basil sprig.
About the Red Basil Smash
A sour cocktail with vodka base, characterized by its herbal, citrusy, and spicy flavor profile from red basil and Sichuan pepper.