Drinks Guide
VodkaCaramel syrupAloe vera juiceLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Creme de la Creme

Made with vodka, served in a cocktail glass.

50 ml / 1 3/4 ozVodka
25 ml / 3/4 ozCaramel syrup
5 ml / 1/4 ozAloe vera juice
15 ml / 1/2 ozLemon juice
25 ml / 3/4 ozQuail egg white
1Orange zest
200 gIce cubes

Method

  1. Pour quail egg white, lemon juice, aloe vera juice, caramel syrup, and vodka into a shaker.
  2. Add ice cubes and shake well.
  3. Strain into a chilled cocktail glass.
  4. Garnish with orange zest.

About the Creme de la Creme

This sour cocktail uses vodka as its base. The ingredients give it a strong alcohol content, a sweet caramel flavor, and a herbal taste.

More with vodka